Southfork Restaurant Logo

Southfork Restaurant is located at the Southfork Truck stop, 2066 AR-53 N, Gurdon, Arkansas. We’re cooking up something special. Bringing fresh energy, better systems, and new menu ideas—while keeping the small-town diner charm our guests love.

With all that is planned for Southfork, we are hiring. Here you can send the request for an application, which will be delivered to your email to complete and return. When you join Southfork, you’re not just punching a clock. You’re helping shape the future of this restaurant.

Prep Cook

Prep Cook – Southfork Restaurant Holdings LLC

Location: Gurdon, AR
Job Type: Full-Time or Part-Time
Pay: $11.00 – $14.00 per hour (based on experience)

About Us

Southfork Restaurant is a small-town favorite in Gurdon, AR—and we’re bringing fresh ideas, better systems, and a new level of quality to the kitchen. “Change is cooking at Southfork,” and we’re looking for a dependable Prep Cook to join our growing team.


Position Summary

The Prep Cook keeps the kitchen running smoothly by prepping ingredients, organizing storage areas, stocking the serving line, and ensuring a clean and safe workspace. This position is essential to consistent food quality, fast service, and maintaining Southfork’s standards.

If you enjoy working in a fast-paced kitchen, staying organized, and taking pride in your work, this is the job for you.


Responsibilities

Food Preparation & Production

Complete daily prep list accurately and on time

Chop, slice, dice, measure, portion, and prepare all ingredients

Cook bulk items (vegetables, proteins, sides) for the serving line

Support Line Cooks during service when needed

Stocking & Inventory

Stock and restock the serving line

Report low-stock items before shortages occur

Assist with organizing the walk-in, freezer, and dry storage areas

Help with weekly inventory counts when assigned

Food Safety, FIFO & Cleanliness

Follow all food safety procedures, including time/temperature rules

Date, label, and rotate products using FIFO

Maintain spotless workstations and clean as you go

Sanitize prep tables, tools, equipment, and storage areas

Teamwork & Support

Communicate prep needs or shortages to the Kitchen Manager

Assist with dishwashing or cleaning when needed

Help receive and store deliveries


Qualifications

Required:

Reliable, punctual, and able to work in a fast-paced environment

Basic knife skills

Ability to read recipes and prep sheets

Ability to lift up to 40 lbs and stand for long periods

Preferred:

1+ year prep or kitchen experience

ServSafe Food Handler Certification

Experience with FIFO, bulk prep, or line support


Schedule

Morning, day, and evening shifts available

Part-time or full-time hours

Weekends required


Pay

$11.00 – $14.00 per hour, depending on experience and performance.
Opportunities for raises based on reliability, speed, and consistency.

Eligible for monthly bonus


Benefits

Set schedule

Supportive small-town work environment

Growth opportunities as Southfork continues improving



How to Apply

Apply directly through the link below. You will receive an application by email. Check your SPAM/Junk folder for an email from [email protected]
Please include your work experience and references.


Testimonials

John Doe

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Jane Doe

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

2066 AR-53, Gurdon, AR 71743, USA

Location:

2066 AR-53 N, Gurdon, AR 71743

Call:

501-500-8143

Site:

https://mysouthforktable.com

© Copyright | Southfork Restaurant Holdings LLC 2025.

All rights reserved