Job Title: Dishwasher / Janitor (Utility Worker)

Reports To: Kitchen Manager
Department: Back of House
FLSA Status: Non-Exempt

⭐ Position Summary

The Dishwasher/Janitor is the backbone of a clean, safe, and efficient kitchen. This position ensures all dishes, cookware, utensils, and equipment are cleaned, sanitized, and ready for use. The role also includes janitorial duties that help maintain a clean dining area, restrooms, trash stations, and back-of-house areas.

At Southfork, “Change is cooking,” and that includes raising our cleanliness standards. The Dishwasher/Janitor plays a key part in making sure the restaurant is safe, spotless, organized, and ready for our guests and our team.

This is a great position for someone reliable, hard-working, and detail-oriented who wants stable hours and a strong team environment.

⭐ Essential Duties & Responsibilities

Dishwashing Duties

Wash, rinse, and sanitize all dishes, pots, pans, utensils, and kitchen tools

Operate dish machine safely and correctly

Inspect all items for cleanliness before storing

Maintain a clean and organized dish area

Change water, clean filters, and refill sanitizer as needed

Keep dish machine and sinks clean and free from debris

Air dry or towel dry items as needed

Assist prep or cooks by keeping tools and equipment available

Janitorial & Cleaning Duties

Keep kitchen floors swept and mopped during and after shifts

Clean spills immediately to prevent accidents

Empty trash cans throughout the kitchen and dining room

Replace trash liners and transport waste to outside dumpsters

Clean and sanitize restrooms per checklist (minimum 4x per day)

Detail clean the dining room (tables, chairs, condiment areas, floors)

Maintain the cleanliness of employee areas

Assist with deep cleaning tasks (walls, baseboards, appliances, vents)

Stocking & Back-of-House Support

Refill paper towels, soap, sanitizer, and restroom supplies

Refill line items as requested (cups, to-go containers, etc.)

Assist unloading deliveries and storing product

Help maintain organized dry storage, walk-in, and freezer

Support cooks and prep as needed (handing equipment, clearing space, etc.)

Food Safety & Sanitation

Follow all health department sanitation standards

Use correct chemical concentrations for cleaning

Wear gloves and proper PPE

Keep mop sink area clean, organized, and properly stored

Handle trash safely and avoid cross-contamination

Maintain safe walkways and spill-free floors

Teamwork & Communication

Communicate with Kitchen Manager and cooks regarding urgent cleaning needs

Notify management of machine issues, broken items, or safety hazards

Work efficiently to keep the kitchen flowing smoothly

Maintain a positive, cooperative attitude

Support team tasks when needed, not just dishwork

⭐ Required Qualifications

Reliable and punctual

Able to work on your feet in a fast-paced environment

Ability to lift up to 40 lbs and handle repetitive lifting

Ability to follow cleaning checklists and instructions

Strong attention to detail

Able to maintain a positive attitude during busy times

⭐ Preferred Qualifications

Prior restaurant or janitorial experience

Basic understanding of sanitation standards

Familiarity with dish machines or commercial kitchens

Team-oriented mindset

How to Apply

Apply directly through the link below. You will receive an application by email. Check your SPAM/Junk folder for an email from [email protected]
Please include your work experience and references.